Raw Kokum Butter Food Grade

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Raw Kokum Butter Food Grade
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Kokum Butter - Kokum Butter comes from the seeds of the Garcinia indicia tree indigenous to India. Often underrated, Kokum Butter is a firm, cream-coloured and stable vegetable butter, which exhibits a typical oily scent. It offers excellent emollient properties to assist with skin health. It is quickly absorbed into the skin without leaving a greasy feel and is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition.

Kokum Butter:

-Has the ability to soften skin and heal ulcerations of lips, hands and soles of feet

-Helps reduce degeneration of the skin cells

-Restores skin elasticity

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