Q.Does Mango Butter Get Grainy?
Most types of butter, including mango butter, end up becoming grainy at some point in time. Usually, this is not an issue to do with quality, but rather the conditions under which the butter is kept. This means that you want to avoid getting grainy mango butter, you would need to take a long hard look at how you store them, and then ensure that they are ideal for the product.
Does Mango Butter Get Grainy?
Mango butter does not get grainy provided that it does not undergo any temperature increase during storage or does not cool down slowly in the manufacturing process. It can become grainy when heated over 70 but not as much as other butter does.
The cause of graininess in mango butter is temperature fluctuations or exposing the butter to extreme temperatures. For instance, if you live in the tropics and keep the mango butter in the glove compartment of your car during the day, the excessive heat may result in graininess, particularly if this is repeated many times over. This can also happen if a shipment of mango butter is delayed at the port of entry when the products are imported during the summer.
This means that when you have mango butter, it would be a good idea for you to store it properly. Many manufacturers of organic mango butter give instructions on the best way for storage of the mango butter, and it would be ideal for you to follow such instructions.
However, there are some basic things you can do to reduce this. These include storing the mango butter container in a cool and dry environment that has no extreme temperature fluctuations. When all is said and done, however, mango butter is an excellent beauty product and is easy to take care of. You don’t need to go out of your way to avoid the graininess, and you will be glad that you got it in the first place.