Q.What Are The Main Differences Between Cocoa Butter, Mango Butter, Kokum Butter and Shea Butter?

Shea, mango, kokum and cocoa butter have been described by many as nature’s healthiest moisturizers. That is right because of the many healthy properties they boast of. The main difference between these four gifts from Mother Nature though lies in their respective compositions.

What Are The Main Differences Between Cocoa Butter, Mango Butter, Kokum Butter and Shea Butter?

Cocoa butter is extracted from cocoa beans, mango butter is extracted from the seeds of a mango tree, Shea butter is pressed from the seeds of a Shea tree, and kokum butter is derived from the Garcinia tree. These types of butter vary in color, consistency, and texture as well.

Cocoa butter is derived from cocoa beans. It has high fat content which is good for your skin and hair. It is ideal for treating eczema and getting rid of stretch marks. It is also used sometimes to treat uneven skin tones and blemishes.

Mango butter, as the name suggests, is derived from the mango fruit. It is rich in vitamins A, C and E which happen to be the three main important vitamins used to fight free radicals. This means that you can use mango butter to treat sunburns and to smoothen your skin.

Kokum butter is used to regenerate skin cells. Like shea butter, it is one of the most effective body butters as far as anti-aging is concerned. Kokum butter’s triglyceride composition also means that it is one of the best alternatives to shea butter. It promotes skin elasticity, prevents skin dryness and restores damaged skin. Unknown to many, kokum butter is one of the hardest and most stable vegetable oils on earth.

Then there is Shea butter is rich in vitamins A, E and F. Of these three vitamins, Vitamin A is the dominant one. That means shea butter is good for your skin and hair. It has been used for years to treat splitting hair, itchy scalps and even frostbites.