Cassia Essential Oil 10 ml

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Product Details

Botanical Name: Cinnamomum Cassia

Origin: China

Extraction Method: Steam Distillation

Plant Part: Bark

Note: Top 

Consistency: Thin

Aroma: Warm, spicy, cinnamon like, slighly woody

Blends With: Clove Bud, Coriander, Caradamom, Frankincense, Ginger, Grapefruit, Lavender, Rosemary,  Lemon, Neroli, Blood Orange, Sweet Orage, and Ylang Ylang. 

Common Uses: Cassia Essential Oil can be used as a tonic, carminative and stimulant. It is used to treat nausea, flatulence and diarrhea. Chinese and Japanese scientists have found that cassia has sedative effects and lowers high blood pressure and fever in experimental animals. The oil has antiseptic properties, killing various types of bacteria and fungi. Cassia oil is used mainly as a carminative (for relieving colic and griping) or as a stomach tonic. It can also be used for colds, influenza, fevers, arthritis and rheumatism. Cassia oil has strong analgesic properties, making it suitable for sore muscle, arthritic conditions, and toothaches. The warming effects of Cassia essential oil increase circulation and stimulate the body and mind.